• Library Foodies

    by Sonya Leung
    by Sonya Leung

    As the Library is now working from home we’ve translated the commuting hours into these staff culinary creations. Librarian, Sarah Polkinghorne, celebrated Waffle Day on March 25. As Sarah explains Waffle Day came to exist because some Christians observe March 25 as “Feast of the Annunciation,” and the word for this in Swedish is Vårfrudagen, which sounds a lot like Våffeldagen and so, March 25 is a day to celebrate waffles! Jam is traditional, but…

  • There is a plethora of health-related information flying around, especially now that we’re deep into the COVID-19 crisis. Where can we find accurate information and discover whether certain claims are true or not? We’ve had our team of expert health sciences librarians share some of their suggestions for resources available to members of the University Community and members of the public.  Resources that anyone with an internet connection can access: MedlinePlus “MedlinePlus…

  • This is a challenging time for students and researchers alike, as we all adapt to working without many of the resources essential to our daily work. On the U of A Library Digital Initiatives team, staff has been working for years to build robust and interesting online research collections. Although we can’t wander among the shelves in person, we did ask our team to recommend some online collections that offer a similar…

  • We are pleased to announce the 2020 Images of Research winners. Congratulations to all! Due to social distancing measures for COVID-19, we are creating a virtual exhibit for everyone to enjoy the finalist and semifinalist images this year – stay tuned. First Place Perspectives of time and adaptation Anna Magdalena Hubmann PhD Philosophy Faculty: ALES, Agricultural Food & Nutritional Science Mirrored close shot of a painted floor at Hewko House, a Ukrainian-Canadian…